Calculate a tip, total bill and per-person amount when splitting a restaurant or service bill.
Percentage change, discounts, tax, tips and everyday percent-of-number questions.
Enter the values requested above and select Calculate. Change any input to compare another scenario. The calculation runs locally in your browser and does not require an account.
On an $80 bill with a 20% tip, the tip is $16 and the total is $96 before splitting.
Calculate a tip, total bill and per-person amount when splitting a restaurant or service bill. The result is intended for quick estimates, checking arithmetic and comparing scenarios. When a result affects a contract, tax filing, medical decision, building-code requirement or other high-stakes situation, verify the result with the appropriate professional or authoritative source.
An 18% tip on a $96 bill is $17.28. Total with tip is $113.28, or $37.76 each when split equally three ways.
What to check: Check whether gratuity is calculated before or after sales tax and whether a service charge is already added. Equal splits do not account for different orders.
Compare with the Percentage calculator when that better matches the question you are trying to answer.
Calculate a tip, total bill and per-person amount when splitting a restaurant or service bill.
Tip = bill × tip percentage. Per-person total = (bill + tip) ÷ number of people.
Yes. ERICH Calculators is free to use and does not require an account.
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